Stuffed Shells with Beef Tasty and Easy Weeknight Meal

If you're looking for a quick and delicious dinner, stuffed shells with beef are the way to go! This tasty dish features jumbo pasta filled with a hearty beef mix, creamy cheese, and flavorful herbs. I’m excited to share an easy recipe that you can whip up on a busy weeknight. Get ready to impress your family with this comforting classic that everyone will love!

Ingredients

Main Ingredients

For this tasty meal, you need just a few key items:

- 20 jumbo pasta shells

- 1 pound ground beef

- 1 small onion, finely chopped

- 2 cloves garlic, minced

These main ingredients create a hearty filling that packs a punch.

Cheese Selection

Cheese is what makes stuffed shells creamy and rich. You will need:

- 1 cup ricotta cheese

- 1 cup shredded mozzarella cheese (plus extra for topping)

- 1/2 cup grated Parmesan cheese

Each cheese adds its own flavor and texture. The ricotta is creamy, the mozzarella melts beautifully, and the Parmesan adds a nice salty bite.

Additional Seasonings

To enhance the flavors, use some simple seasonings:

- 1 teaspoon dried Italian herbs

- Salt and pepper to taste

These seasonings will tie the dish together and make every bite delicious. You can adjust the salt and pepper based on your taste.

Step-by-Step Instructions

Preparing the Shells

Start by boiling the jumbo pasta shells in salted water. Follow the package instructions for the right cooking time. You want them to be al dente, which means they should be firm to the bite. Once cooked, drain the shells in a colander and let them cool. This step is key; it prevents the shells from breaking when you fill them.

Cooking the Beef Filling

In a large skillet over medium heat, add a bit of oil. Sauté the finely chopped onion and minced garlic until they turn soft and clear. This will take about 3 to 5 minutes. Then, add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Brown the beef until there is no pink left. Drain any excess fat from the skillet.

Next, stir in the dried Italian herbs, salt, and pepper. Mix well and remove the skillet from the heat. Let the beef filling cool slightly before combining it with the cheese.

Assembling the Dish

In a mixing bowl, combine the ricotta cheese, half of the mozzarella, and Parmesan cheese with the cooked beef mixture. Mix until well blended. Now, take each cooled shell and carefully fill it with the beef and cheese mixture. Place the stuffed shells seam-side up in a baking dish.

Spread half of the marinara sauce on the bottom of the dish before arranging the shells. This helps keep them moist during baking.

Baking Instructions

Once all the shells are in the dish, pour the remaining marinara sauce over them. Sprinkle the rest of the mozzarella cheese on top. Cover the dish with aluminum foil. Bake in a preheated oven at 375°F (190°C) for 25 minutes.

After that, remove the foil and bake for another 10 minutes. This will make the cheese bubbly and golden. Once done, let the dish cool for a few minutes. Add fresh basil leaves on top for a nice touch. Enjoy your tasty meal!

Tips & Tricks

Cooking Tips

To make sure your shells cook just right, boil them in salted water. Cook until they are al dente, which means they should be firm to the bite. This keeps them from getting mushy when you bake them. After boiling, drain the shells and let them cool.

To stop your filling from being too watery, make sure to drain the cooked beef well. Any excess fat can make your mix soggy. Also, when you mix in the ricotta, use a spoon to blend everything well. This helps to keep the filling thick and tasty.

Perfecting Cheese Melting

For the best cheese topping, use a mix of cheeses. Mozzarella should be your main choice because it melts well. Add some Parmesan on top too, for a nice, salty flavor. When you bake the dish, cover it with foil for the first part. This helps melt the cheese evenly. Then, remove the foil for the last few minutes. This makes the cheese bubbly and golden brown.

Flavor Enhancements

You can boost the flavors in your stuffed shells with extra herbs and spices. Try adding some fresh basil or parsley into the filling for a fresh taste. A pinch of red pepper flakes can give it a nice kick. If you like garlic, add more minced garlic to the beef mix. Each of these tips adds a little something special to your dish.

Variations

Meat Alternatives

You can switch up the meat in your stuffed shells. Ground turkey or chicken works great. Both are leaner options. They still give you that hearty flavor. Simply brown them in the pan like you would with beef. Use the same spices and herbs for a tasty filling. This option cuts down on fat while keeping your meal filling.

Vegetarian Options

Want a meatless version? Try a mix of spinach and ricotta. You can add chopped mushrooms for a nice texture. Blend in some herbs to boost the flavor. This mix is creamy and satisfying. You can even add some cooked quinoa for extra protein. Stuff the shells just like you would with meat.

Cheese Variations

Cheese can change the game in stuffed shells. Instead of just mozzarella and Parmesan, try adding goat cheese. It gives a tangy kick. You might also mix in some feta for a Mediterranean twist. Don’t forget about cheddar for a sharp flavor. Experiment with different cheeses to find your favorite blend. Each mix brings a new taste to the dish.

Storage Info

Storing Leftovers

To store leftover stuffed shells, let them cool first. Place them in an airtight container. They can stay fresh in the fridge for up to three days. Make sure to cover them with plastic wrap or a lid. This keeps moisture in and prevents drying out.

Freezing Instructions

You can freeze stuffed shells for later use. First, let them cool completely. Then, place them in a freezer-safe container. You can also use aluminum foil or freezer bags. They will keep well for up to three months. When you’re ready to eat, just thaw them in the fridge overnight before reheating.

Reheating Guidelines

Reheat stuffed shells in the oven for the best results. Preheat your oven to 350°F (175°C). Place the shells in a baking dish and cover with foil. Heat for about 20 minutes, or until warm. You can also use a microwave. Place shells in a microwave-safe dish and cover them. Heat in short bursts, checking every minute, until hot.

FAQs

Can I make stuffed shells in advance?

Yes, you can make stuffed shells ahead of time. This dish is perfect for meal prep. To prepare in advance, follow these steps:

- Cook the shells and beef filling as directed.

- Stuff the shells and place them in your baking dish.

- Cover the dish with plastic wrap or foil.

- Store it in the fridge for up to 24 hours.

- When ready to bake, add marinara and cheese, then cook as directed.

How long do stuffed shells last in the fridge?

Stuffed shells can last in the fridge for about three to five days. For safety, store them in an airtight container. If you notice any spoilage signs, like a bad smell or discoloration, discard them.

What can I serve with stuffed shells?

Stuffed shells pair well with many side dishes. Here are some tasty ideas:

- A fresh garden salad for crunch.

- Garlic bread for a nice touch.

- Steamed vegetables for extra nutrition.

- A simple Caprese salad for freshness.

These sides will complement the rich flavors of your stuffed shells.

Stuffed shells are a simple yet delicious dish. We covered the main ingredients, from jumbo pasta to flavorful cheeses. I shared step-by-step instructions from cooking to baking. You learned tips to make your dish perfect and explored fun variations. Remember, you can store leftovers easily or freeze them for later. For any questions, check the FAQ section. Now, gather your ingredients, follow the steps, and enjoy a satisfying meal. Happy cooking!